Gelatin is a substance frequently used by many. It is normally gotten from animal waste, cattle hides pig bones and skins. It can be applied in diverse ways due to how beneficial it is to your health. It is commonly used in pharmaceuticals, cosmetics, and food companies.
It is used for covering pills and producing gummy candies. It is also used as a gelling agent and can be found in yogurt. Gelatin contains amino acids which aid digestion. Are you willing to know more about gelatin? We bring you so many other reasons why you should eat Gelatin.
Gelatin has 18 different types of amino acids and 9 of them are vital for humans. Gelatin contains the essential amino acid Lysine. Consuming only gelatin as a source of protein is not complete but adding it to your everyday meal adds more nutrients. It does not contain any fat, cholesterol or carbohydrates, it does not contain any addictive and very easy to digest.
A lot of people know gelatin as a substance used for cooking, thickening, stabilizing and improving the texture of foods like jam, margarine, cream cheese, and yogurt. It is also used in cosmetic and pharmaceutical manufacturing and photography industries. It is used as an ingredient in low-fat foods to give that fat like feeling in the mouth and also increase the volume of the food without adding calories.
Gelatin contains a lot of proteins. It has about 98-99 percent of its total protein content. However, it does not contain all the needed nutrients that other sources of protein have. It has a lot of naturally-occurring amino acids like glycine and proline though low in tryptophan (this prevents you from sleeping), isoleucine, threonine, and methionine.
For anyone trying to lose weight, unsweetened gelatin may be right for you. However, you may gain more calories if it is made into a dessert. Gelatin is also a source of cholesterol since it is gotten from tissues and bones of animals.
Gelatin is used in your child’s favorite gummy bears, in marshmallows used at barbecue parties, in desserts, and in low-fat yogurts. Capsules are made out of gelatin. It is also used to make the shells of paintballs.
In the cosmetic industry, it is the ingredient used in foundations, blush, and lipstick. It is usually mixed with different colors to suit different skin colors. It is the reason why your face foundation gives you that fabulous look all day long. Gelatin also makes your hair and nails stronger.
Since gelatin does not melt in cold water, it is normally used for “knocking” by swimmers. They normally apply gelatin to their hair in order to make it stay in place during their swimming routines. It is also used as one of the ingredients needed to produce hair styling gels.
Gelatin is used for medical implants processes such as bone void filling and breast augmentation. It is used in producing beer, juices like apple juice and vinegar. It serves as a purifying agent, it makes the juice clear and gives the beer it’s clear, finishing brew. The best purifying agent used for beer and wines is isinglass which is gotten from a fish bladder.
Gelatin serves as a coating, carrier, or even as a separating agent for substances that are used in the making of beta carotene water soluble in order to give a yellow color to beta-carotene containing soft drinks.
In the medical industry, gelatin is used to produce capsules for both over the counter and prescription medications, it is used for nutritional supplements and vitamins since it is less expensive and easier to swallow.
Besides the health, culinary and aesthetic functions, gelatin is also used in photography basically to bind halide crystals in an emulsion for use in photographic films and photographic papers. Some entrepreneurs and resourceful persons have been trying to find or create a substance like gelatin but to no avail.
Gelatins are also used as color gels to convert beam color in lighting equipment and as binders in match heads and sandpaper. It gives paper and cards that smooth and glossy look and also responsible for the wrinkles in crepe papers. Blocks of ballistic gelatine are used as muscle tissues that are used to test ammunitions.